Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, aamrakhand. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aamrakhand is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Aamrakhand is something which I have loved my entire life.
A twist to the popular recipe of shrikhand in Maharashtra, called Amrakhand which is hung yogurt blended with mango pulp. Learn how to make Mango Shrikhand at home only on Swaad Anusaar. Mango Shrikhand recipe by chef Seema is amazing and very easy to make.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aamrakhand using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aamrakhand:
- Get 3 Alphonso mangoes
- Make ready 1 kg curd
- Make ready to taste Honey
- Prepare 1 tbsp lukewarm water
- Make ready 5-6 strands saffron
- Get 4-5 small cardamom powder
- Prepare 2-3 tbsp almonds and pistachios cut into flakes
See recipes for Amrakhand shrikhand, Mango Shrikhand This is the perfect matrimony between the traditional Gujarati/Maharashtrian yoghurt dessert of Shrikand with the king of fruits, mango. Aamrakhand: delicious and fluffy Indian mousse made with yogurt and mango. Today, I am going to show you how to make what is basically a mango flavoured Shrikhand, called Aamrakhand.
Instructions to make Aamrakhand:
- Take curd in a muslin cloth and keep it overnight in the fridge to make hung curd.
- Wash, peel and cut the mangoes into cubes and blend it into a smooth paste.
- Add this purée into the hung curd and mix well till it turns into a smooth paste with the help of a whisk.
- Add honey to it as per your taste to reduce the sourness of the curd.
- In warm water take 5-6 strands of saffron and let it sit for 10 mins. Add this to the mixture.
- Add some cardamom powder and dry fruits and give it a nice mix.
- Cover and keep in the refrigerator for chilling it… serve it chilled topped with some more dry fruits and cardamom powder.
See great recipes for Aamrakhand, Aamrakhand/Mango Shrikhand too! Amrakhand is nothing but "Aam" + "Shrikhand" where Aam means Mangoes and "Shrikhand" supposedly means "Ambrosia of the Gods". Mango Shrikhand or Amrakhand or Aamkhand Recipe. How to make Amrakhand For more recipes related to Amrakhand checkout Chocolate Coated Mango, Mango Mazaa, Mango Soufflé. Home » FoodFood » Sanjeev Kapoor Kitchen » Baked Aamrakhand.
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