Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, palak rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Palak Rice is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have palak rice using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palak Rice:
- Prepare 4 cup boiled rice
- Get 2 cup Palak purey
- Take 2/3 Green chili
- Prepare 1 tbls Jeera
- Take Salt
- Take 100 gm Paneer
- Make ready 1 Onion
- Make ready spices (to taste):
- Prepare Garam masala powder
- Prepare Curry leaves
- Take cinnammon
- Prepare cardamom
- Get black pepper
- Make ready cloves
- Make ready as needed oil
Steps to make Palak Rice:
- First in pan add 4tbls of oil; when oil is hot add curry leaf, cinnamon, jeera, cardamom, black pepper, cloves, and chopped onion. Fry until onions are golden brown.
- Then add palak purey and cook. Then add salt, garam masala, and boil rice. Mix properly and cook.
- Last add fried paneer and serve hot.
So that’s going to wrap this up for this special food palak rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
