Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork stew and shirataki noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pork stew and shirataki noodles is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pork stew and shirataki noodles is something which I have loved my whole life. They are fine and they look wonderful.
Quick and Delicious Lunch with pork and shirataki noodles. Let me introduce you to my new shirataki noodle crush. Hot and Sour Shirataki Noodles with Tofu
To get started with this recipe, we must prepare a few ingredients. You can have pork stew and shirataki noodles using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork stew and shirataki noodles:
- Get 200 g dry shirataki noodles
- Get 3 medium pork chops
- Make ready 1 red pepper deseeded and sliced
- Get 1/4 white onion chopped
- Prepare 150 g coconut cream
- Make ready 1 teaspoon sweet chilli
- Take to taste Salt and Pepper
Remove string from snow peas and cook them in boiling water for. Shirataki noodles have a rather unpleasant smell, rather fishy I would say, that's why before you stir-fry the noodles, make sure you rinse and pat them dry. Add the minced garlic and ground pork. Add fish sauce, hot bean sauce, crispy chili.
Instructions to make Pork stew and shirataki noodles:
- Place your shirataki noodles in hot water then boil for 10-15 min till firm but tender to the bite remove from hot water once cooked and set aside
- Chop the pork into cubes, and fry for 5 minutes until cooked remove from pan and set a side.
- Add vegetables and fry till soft in pan for 5-7 minutes add coconut cream and bring to a boil. Until it has been reduced to a thicker consistency
- Add chicken to the sauce that you have made, add salt and pepper to your taste
- Plate your noodles and sauce and enjoy!
Shirataki noodles aren't technically a veggie, but they're a great zero-carb zero-calorie way to add some more substance to the stew, More importantly, the noodles have the ability to suck up all the flavor of the broth without going mushy, which is why I love adding them to my Nikujaga. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. The Best Shirataki Noodles Recipes on Yummly Sukiyaki Shirataki Noodles, Shirataki Noodles Carbonara, Kimchi Shirataki Noodles. Shirataki (白滝, often written with the hiragana しらたき) are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam).
So that’s going to wrap it up for this exceptional food pork stew and shirataki noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
