Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, anita's stir-fried cabbage with polish sausage & chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have anita's stir-fried cabbage with polish sausage & chicken using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:
- Make ready 1 Head Cabbage Shredded
- Get 1 Boneless Chicken Thigh Chopped
- Make ready 1/2 of Hillshires Sausage, Split & Chopped Half Moon
- Take 3 Garlics Crushed & Chopped
- Make ready 3 Small Bell Pepper Multi-Color Sliced Julian Style
- Make ready 1/2 Onions Chopped
- Make ready Coconut Oil
- Take Seasonings:
- Make ready Slap Ya Mama Seasonings
- Make ready 21 Seasonings
- Make ready Everything On A Bagel Seasonings
Instructions to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:
- Use A Large Pan, Add Oil To Cove The Pan
- Turn Fire 🔥 To Medium, Add The Meats and The Chopped Veggies
- Add 2 Handfull Of Cabbage And Season As You Go. Saute The Meal
- As It Cooks Down, Repeat Step 3. Until You Finish❣️You Can Add Red Pepper Flakes
- Enjoy 😋Yummy Goodness😋
- Kisses💋💋💋
So that is going to wrap this up with this special food anita's stir-fried cabbage with polish sausage & chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!