Slow cooker lamb tagine
Slow cooker lamb tagine

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker lamb tagine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow cooker lamb tagine is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Slow cooker lamb tagine is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker lamb tagine using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooker lamb tagine:
  1. Take 1 shoulder of lamb
  2. Prepare 1 aubergine
  3. Take 1 courgette
  4. Make ready 2 carrots
  5. Get 1 x 400g tin of chopped tomatoes
  6. Make ready 1 jar black, pitted olives
  7. Prepare 2 tsp cumin
  8. Take 1 tsp paprika
  9. Prepare 1 cinnamon stick
  10. Make ready 1 tsp coriander
  11. Prepare 1 jar tagine paste
  12. Take 6 shallots
  13. Take 2 garlic cloves
  14. Prepare Salt and pepper
  15. Prepare 2 tsp sugar
  16. Get 100 g soft apricots
  17. Prepare Lamb stock to cover meat
  18. Get 2 tbsp cornflour mixed to paste
Instructions to make Slow cooker lamb tagine:
  1. Coat lamb shoulder in paste.
  2. Chop vegetables into small cubes (1cm) add to slow cooker.
  3. Add tinned tomatoes and stock so liquid covers meat.
  4. Stir in spices and seasoning.
  5. Add cornflour paste to thicken sauce 2hours from end.
  6. Slow cooker on high for 5 hours or medium for 6-8hours
  7. Taste and add seasoning as required.
  8. Serve with lightly toasted pitta bread and couscous

So that’s going to wrap this up with this exceptional food slow cooker lamb tagine recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!