Meatballs with Sweet & Sour Chili Sauce
Meatballs with Sweet & Sour Chili Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, meatballs with sweet & sour chili sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Meatballs with Sweet & Sour Chili Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Meatballs with Sweet & Sour Chili Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

As the name suggests, this is a meatball dish with sweet and sour sauce. In a medium bowl, combine the ground beef, egg, bread crumbs and onion. These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatballs with sweet & sour chili sauce using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meatballs with Sweet & Sour Chili Sauce:
  1. Get For the meatballs:
  2. Make ready 200 grams Ground pork
  3. Make ready 1/2 Egg
  4. Take 1/6 stalk Finely chopped green onion
  5. Get 2 tsp Sake
  6. Get 1 tsp Juice from grated ginger
  7. Get 1 tsp Sesame oil
  8. Make ready 1 dash Salt and pepper
  9. Prepare 1 1/2 tbsp Katakuriko
  10. Prepare For the chili sauce:
  11. Take 5 cm piece ● Japanese leek
  12. Make ready 2 1 mm thick slices ● Ginger
  13. Make ready 1 small clove ● Garlic
  14. Prepare 1 Sesame oil
  15. Prepare 1 tsp Doubanjiang
  16. Take 1 1/2 tbsp ☆ Sugar
  17. Prepare 1 tbsp each ☆ Sake and ketchup
  18. Make ready 100 ml ☆ Chicken stock
  19. Take 1/3 tsp ☆ Salt
  20. Prepare 1 enough to thicken Katakuriko slurry

Baked Sweet and Sour Chicken Recipe. Shakshuka with Spinach and Lamb Meatballs Recipe. Place in a large bowl, add oil and toss [clickToTweet tweet="Try these Sheet Pan BBQ Meatballs with Sweet Potatoes for an easy. Your meatballs can be made of any meat (use half ground turkey and half ground beef) and should be This is a combination of a traditional Swedish meatball recipe and a sweet and sour sauce.

Steps to make Meatballs with Sweet & Sour Chili Sauce:
  1. To make the meatballs, knead the ground pork into a bowl. When it's sticky, add all the ingredients listed from the eggs down to the katakuriko, and continue kneading.
  2. Roll the meat mixture into bite-sized portions and deep fry. Roll them over occasionally with cooking chopsticks as they cook, and finish them off by raising the temperature to high to make them crispy. Remove the meatballs from the oil.
  3. For the chili sauce, combine the ☆ ingredients. Mince the ● vegetables.
  4. Heat sesame oil and the ● vegetables in a pan, and stir fry until fragrant. Add the doubanjiang and keep stir-frying.
  5. When everything is well mixed, add the combined ☆ ingredients from Step 3, and simmer down for 2 to 3 minutes over medium heat (this is just an estimate. If you double the amount, adjust the heat and cooking time).
  6. Thicken the sauce with katakuriko dissolved in water. Add the meatballs from Step 2 and coat with the sauce.
  7. Serve!
  8. Bonus: This is just based on my own experiments, but you can make the chili sauce in large batches and store it for several days in the refrigerator. I usually use it up within 2-3 days, so I don't know how long it'll last. The sauce solidifies when cold, but loosens up if you heat it up.

Brown meatballs in skillet, turning occasionally. The irresistible meatballs are served atop deliciously springy sweet potato noodles (made from the starch of the vegetable), tossed with a unique sauté of celery and pleasantly crunchy daikon radish. For meatballs: Mix all ingredients (minus oil) together. Fry in oil until golden then place on paper towel to drain. From meatball subs to slow-cooker Swedish meatballs, let spaghetti's tastier sidekick take centre <p> Similar to sweet and sour chicken or pork, these tender meatballs are covered in a tangy sauce.

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