Basic Clear Soup
Basic Clear Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, basic clear soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basic Clear Soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Basic Clear Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook basic clear soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basic Clear Soup:
  1. Get 4 cups Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
  2. Prepare 1 teaspoon Salt
  3. Prepare 1 tablespoons Soy Sauce
  4. Take <Add two or three of the following>
  5. Make ready *Note: Large vegetables need to be cut into small pieces or slices
  6. Prepare 1/2-1 block Tofu
  7. Make ready 1-2 Egg
  8. Prepare 100-200 g Chicken Balls
  9. Prepare 100 g Fish
  10. Prepare Clams
  11. Take 100-200 g Prawn Balls
  12. Get Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom)
  13. Make ready 5-6 Snow Peas
  14. Take 1/4 bunch Garlic Chives
  15. Make ready 1/4 bunch Spinach
  16. Make ready 1/4-1/2 Carrot
Steps to make Basic Clear Soup:
  1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
  2. Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly.
  3. Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve.
  4. *Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit.
  5. *Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find.

So that’s going to wrap it up for this special food basic clear soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!