Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shepard’s pie 🥧. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Gordon's take on a real British classic.
Shepard’s pie 🥧 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Shepard’s pie 🥧 is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have shepard’s pie 🥧 using 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shepard’s pie 🥧:
- Take Filling:
- Get 1 lb ground beef or venison
- Take 1 yellow onion diced
- Get 1 cup carrots diced
- Prepare 3 stalks celery diced
- Get 1 cup portobello mushrooms diced
- Prepare 1 can golden sweet corn
- Get 1 tablespoon butter
- Make ready 2 tablespoons flour or 1 tablespoon corn starch
- Make ready 1/2 teaspoon salt and pepper
- Get 1/2 teaspoon garlic powder
- Get 1/2 teaspoon onion powder
- Prepare 1 sazon packet (not a necessity but I use it in everything)
- Make ready 2 cups beef broth
- Get 1 beef bouillon cube
- Get 4 tablespoons worstichire sauce
- Make ready 1 cup 100% grape juice (NOT CONCENTRATE)
- Make ready 1 small can tomato paste
- Take 2 stalks green onion diced
- Get For the topping:
- Make ready 10 medium sized potatoes
- Make ready 1/2 cup heavy cream
- Prepare 1/2 cup sour cream
- Get 1/4 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Get 1/4 teaspoon paprika
- Prepare 1/4 teaspoon onion powder
- Make ready 4 oz softened cream cheese
- Prepare 1 cup shredded cheddar jack cheese
- Prepare 3-4 green onions diced
This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. When you're in the mood for a meaty, savory comfort-food classic, serve Alton Brown's Shepherd's Pie from Good Eats on Food Network. If you're new to Shepherd's Pie (also spelled Shepard's Pie), let me be the first to welcome you to your new favourite comfort food. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince.
Steps to make Shepard’s pie 🥧:
- Take the diced onion, celery, carrots and mushrooms and place in a skillet on medium heat with butter and sauté until semi soft. About 5 minutes. Add in the ground beef or venison and cook until done.
- Mix in flour and cook one minute. Stir in everything else on the list for filling and bring to a boil.
- Reduce heat to simmer cover and cook 30 minutes.
- Mash the potatoes and stir in all the other ingredients for the potatoes.
- In a kettle wash and dice potatoes and cook until fork tender. And drain all water. Allow to dry 3-5 minutes.
- Heat oven to 375 and pour filling in a lightly greased baking dish. Top with potatoes and cheese. Bake 20-30 minutes until potatoes are golden brown on the edges and bubbly. You can pop it under the broiler for 3-4 minutes to make the cheese and potatoes extra toasty then top with green onion!
We've got traditional recipes, plus spiced and vegetarian alternatives. Make this easy shepherd's pie recipe of a wintry evening - it's comfort food at its best. This one has a secret ingredient for extra savouriness. Don't worry about making it look fancy; the peaks and ridges. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy.
So that is going to wrap it up for this special food shepard’s pie 🥧 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
