Garlic Black Pepper and Cheese Flatbread
Garlic Black Pepper and Cheese Flatbread

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic black pepper and cheese flatbread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Black Pepper and Cheese Flatbread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Garlic Black Pepper and Cheese Flatbread is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic black pepper and cheese flatbread using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Garlic Black Pepper and Cheese Flatbread:
  1. Take 1 package rapid rise dry yeast
  2. Take 1 cup warm water
  3. Make ready 2 tablespoons granulated sugar
  4. Take 3 1/2 cups all purpose flour
  5. Get 1/4 cup full fat sour cream
  6. Get 3/4 teaspoon salt
  7. Get 2 tablespoons fresh grated romano cheese
  8. Make ready 1 teaspoon fresh cracked black pepper
  9. Prepare 2 teaspoons baking powder
  10. Take 1 large egg
  11. Get 4 cloves garlic, minced
  12. Make ready 2 tablespoons olive oil, I used chili infused
  13. Make ready 2 tablespoons butter
Instructions to make Garlic Black Pepper and Cheese Flatbread:
  1. Whisk yeast, warm water and sugar in a bowl. Let sit 5 minutes
  2. In a large bowl whisk flour, romano cheese, salt, pepper, baking powder and garlic
  3. Whisk in egg and sour cream
  4. With a fork add yeast mixture until a dough forms
  5. Then knead dogh on a floured surface until a soft sticky dough forms
  6. Place dough in a non stick sprayed bowl and cover with plastic wrap. Place in a warm spot until doubled in size, 1 to 2 hours
  8. Combine butter, melted with olive oil in a small bowl
  9. Cut 8 portion of dough
  10. Roll each portion into 6 to 8 inch ovals
  11. Heat a non stick skillet with a brushing of the butter/ oil mixture
  12. Add rolled dough, cooking just until golden then flip and cook other side about 1 to 2 minutes per side
  13. This bread is delicious served with soups and stews, or topped with cheese and meats and vegetables. It also freezes well, individually wrapped

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