Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my favorite tuna noodle casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
I've been making tuna noodle casserole for decades. I usually modify it a bit depending on what I have on hand. Put in the casserole dish and top with reserved cheese.
My Favorite Tuna Noodle Casserole is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. My Favorite Tuna Noodle Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my favorite tuna noodle casserole using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Favorite Tuna Noodle Casserole:
- Make ready 4 oz egg noodles
- Take 1 can tuna in water
- Prepare 1 can cream of mushroom soup
- Prepare 1/4 cup mayonnaise
- Make ready 1/4 cup chopped celery and onion (mixed)
- Make ready 1 clove garlic chopped
- Get 1/4 cup grated parmesan cheese
- Make ready 1/4 cup shredded Muenster cheese
- Get 1/3 packages Ritz crackers
- Make ready 1 tbsp butter
- Make ready 1/4 cup whole milk
- Take 1 dash of salt and pepper to taste, I added a dash of celery salt too
Definitely one of our favorite Instant Pot recipes here on The Typical Mom. (originally. It's Friday and I'm craving a casserole! 🥘 It's been a long week. I'm making my favorite Terrific Tuna Noodle Casserole. 🙌 It's like. This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood.
Steps to make My Favorite Tuna Noodle Casserole:
- Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :)
- Preheat oven to 375°F.
- In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes.
- Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
- Cook at 375 for 30 minutes.
- While you're waiting for it to cook… have a few shots of vodka like I did ;) Cheers, friends!
It's easy to swap out ingredients to suit your tastes and what you have handy in your pantry. For instance, you can make egg noodles or use shells, macaroni, spaghetti, or almost any pasta instead. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with For me, comfort food means my favorite food memories of childhood: my mom's Potato Leek Soup, Gigi's lasagna, and Nana's. This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! You'll fall in love with this easy dinner recipe that's bound to become a forever favorite!
So that is going to wrap this up for this special food my favorite tuna noodle casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
