Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hamburger stroganoff. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hamburger Stroganoff is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Hamburger Stroganoff is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have hamburger stroganoff using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Stroganoff:
- Prepare 1.5 lbs lean ground beef
- Prepare 1 lb mushrooms, sliced
- Get 1/2 a bell pepper chopped
- Prepare 1 small onion diced
- Take Salt, pepper, onion and garlic powders, season well and season all the layers
- Prepare 2 tbsp flour
- Make ready 1 1/2-2 cups milk
- Take 1 cup sour cream
- Take 1 package wide egg noodles, boiled
Instructions to make Hamburger Stroganoff:
- In a large skillet, on medium high heat, brown the meat. Add the mushrooms and continue to brown. Add the peppers and continue to brown. Add the onion and continue to brown. Should be getting good and crusty. Add the flour and stir. Add the milk and stir. Let it bubble and thicken and remove from heat.
- Boil your noodles in salted water til done to your likeness. Save a little pasta water.
- Combine noodles with meat mixture and combine. Add sour cream and mix in. I love green onions with everything so I finish in my bowl with sour cream and green onions. Cheap cheap cheap but so good!
So that is going to wrap this up for this exceptional food hamburger stroganoff recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!