Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gajar(carrot)ka halwa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or To make gajar halwa, it is important to buy tender and juicy carrots so that they are easy to grate. Some arm work is needed to make this halwa.
Gajar(carrot)ka halwa is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Gajar(carrot)ka halwa is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gajar(carrot)ka halwa using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gajar(carrot)ka halwa:
- Get 10 pcs Carrots
- Get 500 ltr milk
- Take 1/2 cup fresh cream
- Make ready 4 tbsp ghee
- Prepare 250 grams dry fruits
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.
Steps to make Gajar(carrot)ka halwa:
- Wash all carrot and peel it and chopped it into a small pcs and Grind all the chopped carrots.
- Heat ghee and add carrots and fry them well until it became dark orange colour.
- Now add milk and stirs it well, until milk and carrot mix well,then add fresh cream and Cook it for 10min in low flame, Now our halwa is ready to serve.
Gajar ka Halwa - the famed, rich, indulgent, Indian dessert. I wonder why it took me so long to blog it. 🙂 Better late than never. I used the regular orange carrots that are available in my local farmer's market. I could not find the deep red Delhi carrots hence had to make do with the regular ones. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee.
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