Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, burger fry cassarole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Burger Fry Cassarole is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Burger Fry Cassarole is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have burger fry cassarole using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Burger Fry Cassarole:
- Get 2 lbs ground beef
- Make ready 1 can cream of mushroom
- Prepare 1 can cheddar cheese soup
- Take 1 bag frozen crinkle fries
- Take 1/2 head shredded lettuce
- Prepare 3-4 roma tomatoes (diced)
- Take 1 onion (minced)
- Prepare to taste salt & pepper
- Prepare 1/2 cup bacon bits
- Take 1 cup shredded cheddar cheese
Steps to make Burger Fry Cassarole:
- Brown meat with onion & drain grease
- Add mushroom & cheddar soup; mix well
- Prebake fries according to package directions.
- Pour meat & soup mix into casserole dish. Add cooked fries on top. Then add shredded cheese & bacon bits. Place in oven @ 400°F & cook until cheese is melted & is bubbling.
- Garnish with shredded lettuce & diced tomatos. (A small portion of ketchup & mustard could be added for garnish but that is optional) Enjoy!
So that’s going to wrap it up for this special food burger fry cassarole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
