Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, southern style biscuits. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Southern Style Biscuits is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Southern Style Biscuits is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook southern style biscuits using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Southern Style Biscuits:
- Get 2 cup self-rising flour
- Make ready 2 tbsp shortening, room temperature (or walnut size scoop of lard)
- Get 1 cup buttermilk
- Get 1/2 tsp salt, optional
Instructions to make Southern Style Biscuits:
- Preheat oven to 400°.
- Cut in shortening into flour until pea size.
- Add buttermilk and stir until it makes a ball in the bowl.
- Roll out dough on lightly floured area and cut out with cutter. (I use a tin can!)
- Place biscuits in greased or sprayed pan, sides touching.
- Bake in preheated oven for 15 to 20 minutes until brown on top.
So that is going to wrap it up for this special food southern style biscuits recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
