Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, aamrakhand. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aamrakhand is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Aamrakhand is something that I have loved my whole life.
A twist to the popular recipe of shrikhand in Maharashtra, called Amrakhand which is hung yogurt blended with mango pulp. Learn how to make Mango Shrikhand at home only on Swaad Anusaar. Mango Shrikhand recipe by chef Seema is amazing and very easy to make.
To get started with this particular recipe, we have to prepare a few components. You can cook aamrakhand using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aamrakhand:
- Prepare 1 litre curd/yoghurt
- Take 400 gms powdered sugar
- Prepare (Preferably full fat)
- Take 1 cup alphonso mango puree'
- Take 1 tspoon cardamom powder
- Get 1/2 cup crushed mix of almonds and cashews
- Get 1 tablespoon warm milk infused with 10 strands of saffron
- Make ready as needed Chopped mango pieces for garnish
See recipes for Amrakhand shrikhand, Mango Shrikhand This is the perfect matrimony between the traditional Gujarati/Maharashtrian yoghurt dessert of Shrikand with the king of fruits, mango. Aamrakhand: delicious and fluffy Indian mousse made with yogurt and mango. Today, I am going to show you how to make what is basically a mango flavoured Shrikhand, called Aamrakhand.
Instructions to make Aamrakhand:
- Take the curd in a clean muslin cloth over a colander/sieve placed on a bowl. Then tie the ends and make a bundle. Let all the water collect in the bowl. The water being nutrients rich can be used in rotis and curries. Then hang this bundle for 6 hours in a cool place till all the water is drained off.
- Chill the hung curd for one hour. Take curd, mango puree' and sugar piwder in a glass bowl. Whisk the mixture with a wire whisk for 5 minutes.
- Then slowly press the creamed mixture through a steel sieve with the help of a flat spoon or spatula, into another bowl to get a creamy mixture without lumps.
- Lastly stir in saffron milk and 1/2 of the crushed nuts and mix well. Chill for 2 hours and then serve in silver bowls garnished with reserved nuts and chopped mango and enjoy the divinely creamy dish.
See great recipes for Aamrakhand, Aamrakhand/Mango Shrikhand too! Amrakhand is nothing but "Aam" + "Shrikhand" where Aam means Mangoes and "Shrikhand" supposedly means "Ambrosia of the Gods". Mango Shrikhand or Amrakhand or Aamkhand Recipe. How to make Amrakhand For more recipes related to Amrakhand checkout Chocolate Coated Mango, Mango Mazaa, Mango Soufflé. Home » FoodFood » Sanjeev Kapoor Kitchen » Baked Aamrakhand.
So that is going to wrap it up with this special food aamrakhand recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
