Recommended! Delicious! Mapo Daikon Radish
Recommended! Delicious! Mapo Daikon Radish

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, recommended! delicious! mapo daikon radish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Recommended! Delicious! Mapo Daikon Radish is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Recommended! Delicious! Mapo Daikon Radish is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have recommended! delicious! mapo daikon radish using 16 ingredients and 6 steps. Here is how you can achieve it.

  1. Get 200 grams Ground pork
  2. Prepare 10 cm Daikon (white radish)
  3. Make ready 1 clove Garlic
  4. Get 1 piece Ginger
  5. Take 1 tbsp Vegetable oil
  6. Get 1 Green onion or scallion
  7. Get 1 tbsp ★Sake
  8. Prepare 1 tsp ★Weipa
  9. Make ready 200 ml ★Water
  10. Prepare 2 tbsp ★Soy sauce
  11. Take 1 tsp ★Doubanjiang
  12. Take 1 tbsp ★ Tian mian jiang (Chinese sweet bean sauce)
  13. Take 1 tbsp ★Miso
  14. Make ready 1 tbsp Katakuriko
  15. Make ready 1 dash Sesame oil
  16. Get 1 add as much as you need Young green scallions
  1. Finely chop the garlic and ginger, and saute in a pan with vegetable oil to produce an aroma. (Slowly over low heat).
  2. Add ground meat after the pan is aromatic, and turn it up to a medium heat. Add in the finely chopped onions once the meat has browned. Add in ★ as well, and boil.
  3. After bringing it to a boil, add in the daikon radish cut into 1 cm cubes. Boil for about 10 minutes while stirring until the daikon radish becomes transparent.
  4. Once the daikon becomes transparent, add the dissolved katakuriko to the same amount of water (not listed) to thicken. Add sesame oil for fragrance, and you are done!
  5. Transfer to serving dishes, garnish with chopped green onion, and enjoy .
  6. Mix the leftover mapo daikon radish with egg and make omelets! Highly recommended!

So that is going to wrap this up for this exceptional food recommended! delicious! mapo daikon radish recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!