Indian Chicken Pilaf Rice
Indian Chicken Pilaf Rice

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, indian chicken pilaf rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Indian Chicken Pilaf Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Indian Chicken Pilaf Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have indian chicken pilaf rice using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indian Chicken Pilaf Rice:
  1. Make ready 1 cup Basmathi Rice
  2. Get 300 g Chicken Meat (cut into pieces)
  3. Make ready 150 g Tomatoes
  4. Prepare 50 g Raisins
  5. Prepare 15 g Fresh Coriander Leaves
  6. Get 2 Tbsp Cooking Oil
  7. Make ready 2-4 Tbsp Butter or Ghee
  8. Prepare [Aromatic]
  9. Get 1 pc Cinnamon Stick
  10. Make ready 2 pc Star Anise
  11. Get 3 pc Cardamom Pods
  12. Prepare 4 pc Cloves
  13. Prepare [Curry Paste Marinade] processed in a blender
  14. Take 20 g Garlic
  15. Make ready 20 g Ginger
  16. Get 50 g Onions
  17. Prepare 1 tsp Garam Masala
  18. Make ready 1 tsp Coriander Powder
  19. Take 1 tsp Cumin Powder
  20. Get 1 tsp Chilli Powder
  21. Get 1 tsp Turmeric Powder
  22. Take 1/2 tsp Black Pepper Powder
  23. Make ready 1/2 tsp White Pepper Powder
  24. Take 1 tsp Salt
  25. Prepare 1/4 cup Yogurt
  26. Make ready 2 tsp Sugar
Steps to make Indian Chicken Pilaf Rice:
  1. MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight.
  2. SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant.
  3. CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides.
  4. TOMATOES: next add the Tomatoes (and maybe 1/2 cup Water) and cook the them until they turn soft and have disintegrated.
  5. RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita.

So that is going to wrap this up for this exceptional food indian chicken pilaf rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!