Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crock pot italian ravioli. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crock Pot Italian Ravioli is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Crock Pot Italian Ravioli is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crock pot italian ravioli using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Italian Ravioli:
- Make ready 2 bags frozen Ravioli
- Make ready 1/2-1 whole onion
- Take 6 oz tomato paste
- Get 28 oz crushed tomatoes
- Prepare 8 oz Mozzarella cheese block
- Make ready 1/2 teaspoon Garlic Powder
- Prepare 1 Tbs Italian Seasoning
- Prepare 1 cup water
- Get If you like really saucy ravioli then double the sauce amount
- Make ready For smaller serving amount use one bag of ravioli but keep sauce amount the same
Steps to make Crock Pot Italian Ravioli:
- Chop up onion, mix in bowl with tomato paste, crushed tomatoes, seasonings & water.
- Place Ravioli into crock & pour sauce mixture over top. Stir well.
- Cook High 3-31/2 hours or Low 5-51/2 hours. Stir occasionally to avoid sticking.
- Add a small amount of grated Mozzarella cheese over top last 15 minutes of cooking time.
- Serve with some veggies & a side of bread or even with a glass of wine. Enjoy!
So that’s going to wrap it up for this exceptional food crock pot italian ravioli recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
