Mike's Low Carb Tuna Lettuce Wraps
Mike's Low Carb Tuna Lettuce Wraps

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's low carb tuna lettuce wraps. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Low Carb Tuna Lettuce Wraps is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mike's Low Carb Tuna Lettuce Wraps is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's low carb tuna lettuce wraps using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Low Carb Tuna Lettuce Wraps:
  1. Get Tuna Wraps
  2. Prepare 2 can 5 oz White Tuna In Water [drained]
  3. Take 1/3 cup Mayonnaise
  4. Get 1/3 cup Finely Minced Celery With Leaves
  5. Make ready 1/3 cup White Onions [fine chop]
  6. Make ready 1/3 cup Vlassic Pickles [fine chop]
  7. Prepare 3 tbsp Fine Chopped Sun Dried Tomatoes
  8. Get 1 tbsp Fresh Green Onions [tops only]
  9. Prepare 1 tbsp Fresh Parsley [chopped]
  10. Make ready 1/4 tsp White Pepper
  11. Take 1/4 tsp Garlic Powder
  12. Get 1/4 tsp Celery Salt
  13. Prepare 1/4 tsp Dried Dill
  14. Prepare 4 large Bib Lettuce Leaves [washed & dried]
  15. Prepare 1 dash Sea Salt
  16. Take 1 dash Dried Parsley
Instructions to make Mike's Low Carb Tuna Lettuce Wraps:
  1. Mix all ingredients except for lettuce, dried parsley and sea salt and chill for 30 minutes.
  2. Choose fresh, crisp, intact and sturdy lettuce leaves only.
  3. Gently wash and dry lettuce leaves.
  4. Fill leaves with tuna mixture and lightly garnish with dried parsley and sea salt, not table salt.
  5. Enjoy!

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