Lamb Tagine
Lamb Tagine

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lamb tagine. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lamb Tagine is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Lamb Tagine is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have lamb tagine using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lamb Tagine:
  1. Prepare 1.5 kg boneless lamb cut into chunks
  2. Get 1 tbls Veg oil
  3. Get 1 large onion finely Chopped
  4. Take 4 cloves Garlic chopped
  5. Take 1 (5 cm) piece of cinnimon stick
  6. Prepare 2 tsp Ras El Hanout (i will put spices up to nake it) in end
  7. Take 2 tsp dried Ginger
  8. Take 1 tsp Cumin
  9. Take Half tsp Tumeric
  10. Make ready 1 pinch Saffron threads
  11. Make ready 1 tsp freshly ground black pepper
  12. Get 1 pinch Saffron
  13. Take 50 g unsalted butter melted
  14. Prepare 1 litre lamb or veg stock
  15. Prepare 500 g whole dried Apricots soaked and pipped (i used peaches)
  16. Prepare 100 g Blanched Almonds
  17. Get 50 g salted butter
  18. Take 1/3 sweet pepper cut into chunks
  19. Make ready 50 mls honey
  20. Make ready 1 tsp dried Cinnimon
Instructions to make Lamb Tagine:
  1. In the frying pan add veg oil when hot add the lamb and fry until slightly browned. Then remove from heat.
  2. In the same frypan add the onion,ginger, garlic,cinnimon stick, saffron, Ras El Hanout, tumeric pepper,melted saltered butter and 3/4 of the lamb or veg stock,add salt to taste. Cover and cook in a pre heated oven 170c for 12 -15 minutes
  3. In a pan add unsalted butter heat up in a pan when hot add the Almonds and fry for 2 minutes
  4. Add all the honey, almonds, cinnimon powder in a jug and mix in.leave ready when lamb is done.warm it up first in the jug.and add the sweet peppers.
  5. Add this to the lamb tagine after 2 hours mix in and cook with lid on for a further 15 minutes
  6. Ras_ El Hanout. 5 tsp Black pepper. 4 tsp ground ginger. 4 tsp cumin. 4 tsp Corriander seeds. 4 tsp Cinnamon. 1 tsp grated nutmeg. 1 tsp Cardamon seeds. 1 tsp Paprika. 1 tsp ground Tumeric. 1 tsp Salt 1 tsp Ground Allspice. 16 Cloves Mix it all in and add to a jar its worth making more as i have, then you have it in for next time. You only use 1 tsp in this recipe.
  7. Serve with Sweet potatoes either mashed, or fries.or cooked Yams With sweetcorn. Or some mixed veg.

So that is going to wrap it up with this exceptional food lamb tagine recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!