Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pounded yam with efo riro. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This video will show you how we cook this Nigerian delicacy Efo Riro and Pounded Yam in the simplest way in our kitchen. Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture. Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria.
Pounded yam with efo riro is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pounded yam with efo riro is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pounded yam with efo riro using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pounded yam with efo riro:
- Get I tuber of yam
- Make ready Vegetable leaf,meat,fish crayfish, red pepper and locust beans
Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. It has a dark brown rough skin with off-white flesh. Iyan is however believed to go best egusi. When I asked a question about the best soup.
Steps to make Pounded yam with efo riro:
- Cut yam and boil then pound when it is soft
- Wash your vegetable,Cook your meat and fish then chop your onions and pepper
- When the meat is done,add your dryfish, locust beans,pepper and onions,crayfish,and red oil leave for 10 mins. No too much water then add your already wash vegetable.
Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth). "chopping the pounded yam with efo riro" Good to see. Mikel don turn to house boy oo.if it not so then who pounded the poundo?over-warming of bench is a sin(God purnish mourinho).see as she the enjoy food wey she. Nigerian Efo Riro Recipe You know that "efo" situation where the efo sits on one side of the bowl and the water migrates to the other side? that isn't.
So that is going to wrap this up with this exceptional food pounded yam with efo riro recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
