Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Biryani is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Biryani is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken biryani using 31 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Biryani:
- Get 1 kg Chicken
- Take 5 onions
- Get 2 tomatoes
- Take 3 cups rice
- Make ready 1 tbsp finely chopped ginger garlic
- Take 1 tbsp shahi jeera
- Get 4 green cardamons
- Take 1 Black cardamon
- Take 5 cloves
- Make ready 6-7 peppercorn
- Prepare 1/2 inch cinnamon
- Get 1 star ainse
- Make ready 2 bay leaf
- Get 2 tbsp biryani masala
- Take 1/4 cup curd
- Take handful Mint
- Take Handful Coriander
- Take As required Food color (optional)
- Make ready As required Oil
- Make ready as required Ghee
- Take as required Salt
- Get For Cooking rice:
- Make ready 1 tsp Ghee
- Prepare 2 green cardamon
- Take 1 bay leaf
- Get as per taste Salt
- Get For marination:
- Prepare 2 tbsp biryani masala
- Prepare 2 tbsp curd
- Take 2 tbsp ginger garlic paste
- Make ready as per taste Salt
Steps to make Chicken Biryani:
- Marinate the chicken with ginger garlic paste, curd and biryani masala. Keep it aside for at least 2 hours.
- Take a pan add 2 finely sliced onions. Fry it till golden brown. Keep it aside.
- Wash the rice well and let it soak for 30 minutes.
- Take a heavy bottom pan.Add bay leaf, green cardamon, black cardamon, cloves, peppercorn cinnamon, star anise.
- Add finely sliced onions.And fry till light brown. Add ginger garlic saute it well.Add finely chopped tomatoes,salt cook till they are mushy.
- Add around 2 tbsp of biryani masala and fry it well. Add 1/4 cup of whisked curd. Give it a nice mix.Add marinated chicken and Mint leaves and let it cook on medium heat for around 25 to 30 minutes.
- Take a pan add water, green cardamon, bay leaf, soaked rice. Add a 1 tsp of ghee.And cook till half done.
- Drain the rice, once properly drained saute it carefully in little oil and keep it spread on a large dish to cool.
- Now comes the layering part.Take a deep bottom pan, Add some prepared gravy.Layer the rice over it.Add the final layer of gravy. Again spread rice over it.If you want you can add some food color.Sprinkle the fried onions.Add mint leaves and coriander.Add 1 tbsp of ghee through the sides.
- I don't like to put the dough.As I feel it gets little messy at times.So here is my trick. I cover the pot with a thick kitchen towel and put a lid on it. Then fold the towel upwards. It works perfectly.
- Cook it like this for around 15 minutes.Then your flavorful and aromatic biryani is ready to be served.
So that’s going to wrap it up with this exceptional food chicken biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
