Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg colorful momos. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veg Colorful Momos is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Veg Colorful Momos is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook veg colorful momos using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg Colorful Momos:
- Get 4 cup maida/All purpose flour
- Get 2-3 tbsp Palak (spinach)puree
- Prepare 2 tbsp Beetroot juice
- Get For Stuffing
- Make ready 1/2 cup finely chopped purple Cabbage
- Get 1/2 cup great carrot
- Get 1/2 cup finely chopped tricolor capsicum
- Prepare 1/4 cup French beans chopped
- Make ready 1 tbsp ginger grated & green Chilli finely chopped
- Get Pinch Chinese salt
- Prepare To taste Salt
- Make ready 1 tsp oil
- Get 1 tsp vinegar
- Prepare For dip
- Prepare 1 tsp oil
- Prepare 1 big tomato finely chopped
- Make ready 1/4 cup red and green chopped bell peppers
- Get 1/4 cup finely chopped spring onion
- Take 1 tbsp tomato sauce
- Take 1 tsp red chilli powder
- Make ready 2 tsp ginger garlic paste
- Make ready to taste Salt
Instructions to make Veg Colorful Momos:
- Chop all the stuffing ingredients and keep ready. Heat a pan on high flame add oil first add ginger garlic paste and saute till aroma releases add all the chopped vegetables and stir continuously add Chinese salt, salt and vinegar. Turn off gas and cool it.
- Heat a pan and add oil and all the ingredients for dip mentioned above and cook till smoothens. Cool and grind into a smooth puree in mixer grinder.
- For white dough take 1/4-cup maida in a bowl add salt and make a soft dough. Similarly prepare red with Beetroot juice and green dough with palak puree. After 15 mins. rest make equal Rounds & make small pooris and fill the stuffing and prepare tricolor momos and cover with wet cloth. Apply oil on steaming plate and arrange all the momos gently and steam for 110-mins.
- Serve colorful momos hot Tasty with a Dip in a plate and enjoy.
So that’s going to wrap this up for this special food veg colorful momos recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
