Spicy Sardines and Green Bean Stir Fry
Spicy Sardines and Green Bean Stir Fry

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy sardines and green bean stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Sardines and Green Bean Stir Fry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy Sardines and Green Bean Stir Fry is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:
  1. Get 100 grams green bean, sliced in 1/4 length
  2. Prepare 2 cans sardines in water, drained
  3. Make ready 3 shallots, thinly sliced
  4. Prepare 2 garlic cloves, thinly sliced
  5. Prepare 10 dried chilies, chopped
  6. Get 1 inch dried galangal
  7. Take 2 kaffir lime leaves
  8. Take 75 ml water
  9. Get 3 tablespoons Indonesian sweet soy sauce (kecap manis)
  10. Make ready 1/2 teaspoon salt
  11. Make ready to taste ground black pepper
  12. Take 1 hard boiled egg, peeled and sliced
Instructions to make Spicy Sardines and Green Bean Stir Fry:
  1. Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
  2. Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
  3. Serve with sliced eggs.

So that is going to wrap it up for this special food spicy sardines and green bean stir fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!