Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys chicken-fried pork steaks, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook vickys chicken-fried pork steaks, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:
- Get 4 thin, boneless pork steaks
- Prepare 30 g gluten-free flour
- Prepare 1/2 tsp low-sodium salt
- Make ready 1/4 tsp black pepper
- Get 1/4 tsp sweet paprika
- Prepare 1/4 tsp garlic powder
- Make ready 3 tbsp light coconut milk
- Prepare 50 g dry gluten-free breadcrumbs
- Prepare 2-3 tbsp oil for frying
Steps to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:
- Trim the fat from the steaks, cover with clingfilm and gently flatten out with a rolling pin so they're about 1/4" in thickness
- Mix the flour, salt, pepper, garlic powder and paprika in a shallow bowl
- Put the breadcrumbs in another bowl and the milk on a shallow plate
- Coat each pork steak first in the flour
- Quickly dredge in the milk…
- Then coat well in the breadcrumbs
- Heat the oil in a frying pan on a medium heat and cook the steaks for 3 - 4 minutes on each side until the crumb is golden. Add extra oil when turning
- Serve with whatever you like - baked beans, spicy rice, chips / fries, roast potatoes and veg…
- Yum!
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