Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, afang soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Afang soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Afang soup is something that I have loved my whole life.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.
To begin with this recipe, we have to prepare a few components. You can have afang soup using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Afang soup:
- Take Ukazi
- Take Ugu vegetable
- Take Cow tail
- Take Salt
- Get Pepper
- Prepare Crayfish
- Take cubes Knorr
- Take Onion
- Make ready Waterleaves
Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang Soup recipe at long last… Yay!!!
Steps to make Afang soup:
- Cut and boil the cow tail with salt knorr cubes and onion untill is tender.Wash and cut ukazi,waterleaves and ugu.
- Boil the waterleaves let all the water drys up,add blended crayfish and pepper,salt,knorr cubes.boiled cow tail and no stock.after 5 minutes stir and add ukazi leaves after 3minutes add ugu leaves stir and simmer a bit.
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.
So that’s going to wrap it up with this exceptional food afang soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
