Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato balls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Potato Balls is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Potato Balls is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have potato balls using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Balls:
- Take 10-12 Cooked Potato pieces
- Get 1 tsp Red Chilli powder
- Prepare 1/2 tsp Salt (to taste)
- Make ready 2 Tbsp Fresh Coriander chop
- Get 1/4 tsp Termuric
- Prepare 1-2 Green Chillies chop
- Get To make Batter
- Take 1/4 tsp Red Chilli powder
- Get Pinch Salt
- Prepare 3 Tbsp Gramflour (baisan)
- Get 1-2 Tbsp Water
- Prepare For Frying
- Get Oil for frying
Fried Mashed Potato Balls are cheesy, crispy fried mashed potatoes packed with bacon and green onion. These are fried mashed potatoes at their best, perfect as appetizers for parties. Download Potato balls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fry the potato balls until they turn golden brown, turning them occasionally.
Steps to make Potato Balls:
- I have used leftover aloo pieces from salan & pulao.mash them nicely.add salt,lal mirch,haldi, harimirch,haradhania in aloo & mix well.
- Make round balls from mashed aloo masala.
- Make batter by mixing baisan,salt, lal mirch with water.it should not be runny.texture which can stick to aloo balls.
- Roll potato balls in batter.keep oil at medium flame.add batter coated balls in oil & fry till golden.
- Serve hot potato balls with green chutney & enjoy with cookpad.
When they are golden brown, take them out with a slotted spoon. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different. Or, for a better flavor, fry in vegetable oil until lightly browned.
So that’s going to wrap this up for this exceptional food potato balls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
