Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mussels have three things going for them: They're cheap, quick to cook, and delicious. Try this delicious recipe for steamed mussels with tomato and garlic. Steamed mussels in a white wine & tomato broth is a delicious restaurant quality dish that you can put together in minutes in your own kitchen!
Brad's steamed mussels & clams w/ chorizo, lemon & sherry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Brad's steamed mussels & clams w/ chorizo, lemon & sherry is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Prepare 1 lb steamer clams
- Make ready 1 lb mussels
- Get 1 lg shallot, sliced thin
- Get 8 lg white mushrooms, sliced
- Prepare 2 tbs butter, divided
- Prepare Salt and pepper
- Get 1 tsp oregano
- Make ready 3 Oz sliced Spanish chorizo
- Take 1 tbs minced garlic
- Prepare 1 cup cream sherry
- Take Juice of 1 lg lemon
- Get 4 sprigs fresh dill, chopped
- Get Herbed croutons for garnish
Choose mussels with a tightly closed shell and discard any that with chipped or broken shells. Steamed mussels are a delicious appetizer or main course and so quick and easy to make at home We enjoyed steamed mussels often while traveling through Prince Edward Island, a top Canadian. Mussels on the pan, close up. Homemade Steamed Mussels and Broth with Bread.
Steps to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
- Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
- Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
- Add lemon juice and dill. Cook 2 more minutes.
- Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.
Mussels in garlic sauce. in a black pan. On a white wooden background, the background is decorated with. I'm all about low-fuss, easy entertaining recipes like these steamed mussels. It comes together in a matter. Leafy vegetables and mussels go in, cover and let it cook.
So that’s going to wrap it up for this special food brad's steamed mussels & clams w/ chorizo, lemon & sherry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
