Basic Fluffy Chiffon Cake
Basic Fluffy Chiffon Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, basic fluffy chiffon cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Basic Fluffy Chiffon Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Basic Fluffy Chiffon Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook basic fluffy chiffon cake using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Basic Fluffy Chiffon Cake:
  1. Get 4 Raw egg yolks
  2. Get 20 grams Granulated sugar
  3. Prepare 30 ml Water
  4. Make ready 30 grams Vegetable oil
  5. Take 1 few drops Vanilla extract
  6. Get 50 grams Cake flour
  7. Make ready Meringue:
  8. Take 4 eggs Egg white
  9. Make ready 40 grams Granulated sugar
  10. Take Toppings:
  11. Prepare 200 ml Heavy cream
  12. Prepare 16 grams Granulated sugar
  13. Take 6 Strawberries
Steps to make Basic Fluffy Chiffon Cake:
  1. Preheat the oven to 170°C.
  2. Separate the egg yolks and egg whites into different bowls.
  3. Add granulated sugar into the bowl of egg yolks, and whip.
  4. Add in water, vegetable oil and vanilla extract. Whip until it turns pale and air is incorporated.
  5. Sift the cake flour into the bowl. Switch to a whisk, and whisk well until the flour is incorporated well.
  6. Using a handheld mixer on high speed, whip the egg whites until the egg whites fall off easily from the whisk attachment. Then add 1/3 of the granulated sugar and whip more.
  7. When the eggs are whipped to soft peaks, add in the remaining granulated sugar.
  8. When the egg whites are whipped to stiff peaks, lower the mixer speed to low and whip for another minute to make a fine meringue.
  9. Add 1/3 of the meringue into the bowl from step 5 and mix well with a spatula.
  10. Add rest of the meringue in the bowl and fold gently without breaking the air in the meringue. Fold gently like cutting the batter with a knife.
  11. The batter is great when it makes thick ribbons when you lift the spatula.
  12. Pour the batter into a chiffon mold. Bang a couple times on the table to flatten the surface.
  13. Bake for 30 minutes in a 170°C oven.
  14. Take it out of the oven, flip the mold upside down, and cool on top of a can.
  15. Run a paring knife along the side and unmold the cake.
  16. Add sugar into the heavy cream and whip until soft peaks form. Slice the cake into 6 pieces, and serve with whipped cream and strawberries.

So that is going to wrap it up for this special food basic fluffy chiffon cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!