fried tofu with vinegar and soy sauce dip
fried tofu with vinegar and soy sauce dip

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried tofu with vinegar and soy sauce dip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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INGREDIENTS NEEDED : -Hard Tofu (sliced in cubes) -Onion -Vinegar -Soysauce -Sugar FOR FULL PROCEDURE PLEASE WATCH MY VIDEO 👆 Background music CREDITED TO 👇 -Hard Tofu (sliced in cubes) -Onion -Vinegar -Soysauce -Sugar. This pan-fried tofu is a really easy way to make tofu. By pan-frying it, you get a nice, slightly crispy texture on it and then dip it in this awesome Prepare the sauce by combining the scallion, soy, garlic, sesame oil and chili sauce (if using) in a small bowl.

To get started with this recipe, we have to first prepare a few components. You can have fried tofu with vinegar and soy sauce dip using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make fried tofu with vinegar and soy sauce dip:
  1. Get Dipping Sauce
  2. Get 1 cup soy sauce
  3. Prepare 3 tsp vinegar
  4. Take 1 pinch ground black pepper
  5. Take 2 dash onion powder
  6. Prepare Dipping sauce
  7. Make ready 1 packages tofu

Fried tofu can be dipped in just about any kind of sauce: barbecue sauce, vegan ranch dressing, honey mustard, Chinese hoisin sauce, or even wing sauce. The merits of soy products are hotly debated, but research has shown tofu to be a nutrient-dense food and a good. Add fried tofu and green onions. Mix until well incorporated with other ingredients.

Instructions to make fried tofu with vinegar and soy sauce dip:
  1. Fry the tofu in oil. medium heat is perfect. Make sure you slice the tofu in squares (like a loaf of bread sliced) when you fry it. you'll make about 15 slices.
  2. fry the tofu until golden brown on both sides.
  3. when the tofu is ready and golden slice it again in cubes or just leave it as if (optional)
  4. Dipping sauce: combine soy sauce, vinegar, pepper and onion powder/onion in a bowl then dunk in fried sliced tofu.
  5. you can eat it over rice or as is! :)

For the Dip: In a small bowl, mix vinegar, soy sauce and water. Stir in sugar and salt until dissolved. Add minced garlic, onions and Thai Pepper. Be cautious with reduced-sodium soy sauce, it does still contain high amounts of sodium. You may substitute sugar for the honey.

So that’s going to wrap this up with this exceptional food fried tofu with vinegar and soy sauce dip recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!