Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bitter leaf soup #surprise. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup.
Bitter leaf soup #SURPRISE is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Bitter leaf soup #SURPRISE is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bitter leaf soup #surprise using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bitter leaf soup #SURPRISE:
- Take Banga
- Make ready Washed bitterleaf
- Get Cocoyam
- Get Dry fish
- Prepare Beef
- Take Pepper onions and seasoning
- Take Ogiri(local spices)
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.
Instructions to make Bitter leaf soup #SURPRISE:
- Wash and boil banga till soft
- Wash and cook the cocoyam
- Pound both the banga and cocoyam differently
- Wash and drain the banga put in a pot and boil.
- Season and parboil the meat differently then pour inside d boiling banga allow to cook then add the pounded cocoyam
- Add the fish and bitterleaf after about 15minutes and allow to cook till thick add salt to taste.then is ready to be serve with semo or any swallow.
It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is named after the leaf used in preparing it. Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves. It is more hygienic to wash the leaves. The variations of bitter leaf soup recipe are numerous.
So that is going to wrap this up for this exceptional food bitter leaf soup #surprise recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
