Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bell pepper top chinese smoked ham. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bell Pepper Top Chinese Smoked Ham is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bell Pepper Top Chinese Smoked Ham is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook bell pepper top chinese smoked ham using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bell Pepper Top Chinese Smoked Ham:
- Prepare non vegan additional garnish (optional)
- Get 1/2 cup bake smoke chinese ham chip (kwai fah yoke)
- Get vegetarian
- Prepare 1 large carrot grated
- Prepare 1 cup shreded napa cabbage
- Make ready 1/2 cup shimeji mushroom
- Prepare 2 slice each mix pepper
- Prepare 1/2 tbsp light soy sauce
- Make ready 1 1/2 cup stock
- Make ready 1 dash white pepper
- Prepare 1 dash sessme oil
Instructions to make Bell Pepper Top Chinese Smoked Ham:
- with little oil sautee carrot for 1 minute then add cabbage and stock bring it to a boil then turn to low
- add shimeji mushroom , mix pepper and light sauce
- add light sauce anf pepper and sesame oil simmer for 1 minute then serve
- optinal top garnish
So that is going to wrap this up for this exceptional food bell pepper top chinese smoked ham recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
