Mutton Dum Biryani
Mutton Dum Biryani

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mutton dum biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton Dum Biryani is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mutton Dum Biryani is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mutton dum biryani using 30 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Dum Biryani:
  1. Make ready Masala
  2. Make ready 1 kg Mutton
  3. Get 7 Onions
  4. Prepare 6 Garlic
  5. Take 1 piece Ginger
  6. Take 10 Green Chillies
  7. Prepare 10 Small Shallots
  8. Make ready 1 Tomato
  9. Get 1 Lemon
  10. Make ready 1/2 cup Yoghurt
  11. Take 2 Mint Leaves
  12. Take 4 Coriander Leaves
  13. Get 1 Pandan Leaves
  14. Get 1 tbsp Garam Masala
  15. Prepare 1/4 tsp Turmeric Powder
  16. Make ready 4 tbsp Ghee (Cow)
  17. Make ready 1/2 cup Coconut Milk
  18. Take Coconut Oil
  19. Get Salt
  20. Take Flour (for dum)
  21. Take Rice
  22. Take 750 grams Basmati Rice
  23. Make ready 1 tsp Fennel
  24. Prepare 50 grams Raisins
  25. Take 100 grams Cashew Nut
  26. Make ready 3 piece Cinnamon
  27. Prepare 6 piece Cloves
  28. Take 2 Star Anise
  29. Prepare 100 grams Sliced Pineapple
  30. Take 2 Bay Leaves
Instructions to make Mutton Dum Biryani:
  1. Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix.
  2. Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick.
  3. Fry sliced onions, raisins & cashews in ghee separately.
  4. Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise.
  5. Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice.
  6. Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles.

So that is going to wrap it up for this special food mutton dum biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!