Chicken yakhni
Chicken yakhni

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken yakhni. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The rice and chicken is cooked in a yakhni which is a flavour packed stock. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. Chicken Yakhni Recipe, Learn how to make Chicken Yakhni (absolutely delicious This Chicken Yakhni recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Chicken yakhni is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken yakhni is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken yakhni using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken yakhni:
  1. Make ready Chicken 1kg (neck and wing pieces)
  2. Make ready 2 tsp Ginger and garlic paste
  3. Make ready 1 Black cardamom
  4. Take Cinnamon stick 1 large piece
  5. Make ready 6-8 Black peppercorn
  6. Make ready to taste Salt
  7. Take Ginger thin slice 1
  8. Take 1/2 tbsp coriander seeds
  9. Prepare Turmeric powder
  10. Get 6 cups Water

Learn how to make best Chicken Yakhni Pulao Recipe, cooking at its finest by chef at Masala TV show Handi. Also Check Chicken Yakhni Pulao Recipe, ingredients and complete Method. Kashmiri chicken yakhni recipe is originally a Persian dish and came to India during the reign of Kashmiri chicken yakhni recipe is one of the tasty and lavishing Indian delicacies, most common in. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours.

Steps to make Chicken yakhni:
  1. In a large pan add water, chicken, g.g paste and all spices and salt.
  2. Wait for a boil on high flame,then lower the flame and cover the pot and cook for 30 to 40 mins or until done.
  3. Take out the chicken and shred them.
  4. Now use the strainer to strain the yakhni in to a glass/cups/bowls and add shredded chicken…
  5. Serve hot šŸµšŸµ

The meaning of yakhni is stock of meat like chicken or mutton. Chicken Yakhni is a classic Lebanese dish. Pieces of chicken are first fried, and then gently cooked with cinnamon, cardamom, yogurt, and other zesty condiments. There are many types of Lebanese. Shahi Tukray, Garlic Naan And Chicken Yakhni by Farah Jahanzeb Recipe of Shahi Tukray, Garlic Chicken Yakhni & Kabuli Chana Ka Pulao, Aloo Cutlet And Baingan Ka Bohran by Hussain Tariq.

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