Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, green pepper chicken roast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
#chickenroast #chickenrecipe #pepperchicken Hai friends✋ Today is a Christmas Special Green Pepper Chicken Roast recipe. Easy, juicy, flavorful roasted pepper chicken recipe seasoned with herbs & spices and roasted with fresh red bell pepper, green bell peppers, celery, and Just from the name I was expecting a very peppery chicken but it's not at all. It's well seasoned with flavor hints of red & green bell peppers.
Green pepper chicken roast is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Green pepper chicken roast is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have green pepper chicken roast using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Green pepper chicken roast:
- Make ready 1 lb-(1/2 kg) Cut Chicken pieces
- Make ready 7 -Green chilies
- Prepare 1 cup- Cilantro
- Make ready 1 stem -Curry leaves
- Get 6-8 -Black pepper corns
- Take 1 tsp - Salt
- Get 1 tsp Cumin seeds
- Prepare 1 tbsp -Coriander seeds
- Prepare 1 tsp -Garam masala
- Prepare 1/2 tsp - Turmeric
- Prepare 1 big -Onion
- Prepare 1 tsp -Finely chopped garlic
- Take 1 tsp - Ginger garlic paste
- Get 2-3 tbsp - Extra virgin olive Oil
Today's chicken roast recipe is a huge hit at my home as well as with friends. Makes for a wonderful starter or side dish with rotis. I found this recipe at Varsha's blog which is home to authentic Kerala style non-vegetarian fare that I have bookmarked to try. The first recipe to try from her blog is Pepper.
Steps to make Green pepper chicken roast:
- In a blender, grind green chilies, cilantro, black pepper, turmeric, salt, coriander seeds and cumin seeds with a tbsp. water to form a thick paste.
- Score the chicken pieces well so that it absorbs the marinade well.
- Now marinate the chicken pieces and let it rest for about 15 mins.
- Cut the onion into thin slices and keep aside.
- In a large pan, heat some oil and add the curry leaves, ginger garlic paste and chopped garlic.
- Once it’s raw smell goes, add the onion slices and sauté well on medium heat. (Add a pinch of salt to speed the browning of onions.)
- Once the onions are well sauté, add the marinated chicken pieces and curry leaves and mix well.
- Cover and cook for about 10 mins.
- Now remove the lid and let it cook. Keep stirring in between so that it doesn’t stick to the bottom of the pan.
- Add little water if needed and cook dry like a stir fry.
- Chicken pieces should turn slightly golden brown.
- Check salt in between and sprinkle gram masala towards the end.
- Serve garnished with chopped cilantro.
Continue roasting until chicken's juices run clear when skin is pierced The heat of the bird will wilt some of the greens while others remain crisp, and the hot chicken fat makes. Chettinad pepper chicken masala - Learn to make pepper chicken recipe with easy step by step photos. Delicious, flavorful and spicy side dish South Indian pepper chicken is a delicious, aromatic, hot & spicy side dish to serve with rice or chapati. This is great to enjoy during monsoon or winters. Roast your own green chiles at home, it's EASY!
So that’s going to wrap it up for this exceptional food green pepper chicken roast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
