Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai green chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thai Green Chicken Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Thai Green Chicken Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thai green chicken curry using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai Green Chicken Curry:
- Take Coconut milk solids (Chaokoh brand)
- Make ready 4 oz green curry paste (Maesri brand)
- Take 4 chicken thighs (cut into bite sized pieces)
- Prepare 1 tbs fish sauce and salt (to taste)
- Take 4-5 Thai eggplants (cut into bite sized pieces)
- Get Thai basil
- Prepare Sliced chilli
- Prepare 1 cup water
- Prepare Chicken feet or fish (optional substitution for thighs)
Steps to make Thai Green Chicken Curry:
- Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly
- Cook the chicken (or chicken feet) in the coconut milk and curry paste
- Add water to adjust thickness and bring back to a boil
- Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart
- If using fish instead of chicken, add after eggplant is cooked
- Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara)
- Garnish with Thai basil and sliced chili
- Eat with rice or Thai rice noodles
So that’s going to wrap it up for this special food thai green chicken curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!