Green Chicken Enchiladas
Green Chicken Enchiladas

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, green chicken enchiladas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Chicken Enchiladas is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Green Chicken Enchiladas is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook green chicken enchiladas using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Chicken Enchiladas:
  1. Prepare 2 packs boneless chicken/boil/shred
  2. Prepare 1 tablespoon onion powder
  3. Get 1 tablespoon garlic salt
  4. Prepare 2 cans jalapeños
  5. Make ready 1 bag frozen New Mexico hot chili/only use what you want
  6. Prepare 1 pack Gurero White Corn Tortillas
  7. Get 1 bag shredded Mexican cheese
  8. Make ready 2 cans cream of chicken soup
Steps to make Green Chicken Enchiladas:
  1. Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder.
  2. Shred the chicken when chickens boiled all the way.
  3. Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots.
  4. Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well..
  5. Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !

So that’s going to wrap it up for this exceptional food green chicken enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!