Gajar Ka Halwa
Gajar Ka Halwa

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, gajar ka halwa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar Ka Halwa is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Gajar Ka Halwa is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Ka Halwa:
  1. Get 1/2 kg carrot
  2. Take 1/2 ltr or 2 cup full fat milk
  3. Make ready 1/2 cup sugar
  4. Make ready 4 cardamom pods / 1/2 tsp cardamom powder
  5. Make ready 2 Tbsp desi ghee
  6. Take 1/2 cup khoya/mava
  7. Take Handful nuts(cashew, pistachio, almond, walnut)

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.

Instructions to make Gajar Ka Halwa:
  1. Preparation for carrot halwa- - - 1)Choose tender or young carrots that are fresh. - 2)Wash carrots under running water. - 3)Peel them and grate in a food processor or with a hand grater. Set this aside. - 4)Dry roast nuts on a low heat until crunchy. You can also chop them first and fry in ghee if you prefer. - 5)Set aside to cool and chop them.
  2. Method:— 1)Bring milk to a boil in a heavy bottom pot or deep pan. - 2)Add grated carrots and begin to stir.
  3. 3)Cook until the milk has completely evaporated. 4)Keep stirring constsntly in between to prevent burning.
  4. 5)Add sugar and stir. Sugar would release lot of moisture. - 6)Cook until half the moisture evaporates.
  5. 7)Add ghee and cardamom powder and stir well. - Continue to cook until the moisture evaporates and the halwa thickens.
  6. 8)Add grated khoya at this stage. 9)Stir and cook for just 2 to 3 mins. - 10)Garnish carrot halwa with nuts. - Serve Warm or chilled. - - Enjoy 😊

Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert.

So that is going to wrap this up with this special food gajar ka halwa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!