Slow cooked lamb tagine
Slow cooked lamb tagine

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooked lamb tagine. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Slow cooked lamb tagine is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Slow cooked lamb tagine is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooked lamb tagine using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Slow cooked lamb tagine:
  1. Take 1.25 kg chunked lamb shoulder
  2. Take 2 teaspoons ground cinnamon
  3. Get 2 teaspoons ground cumin
  4. Take 1 teaspoon hot chilli power
  5. Get 1 teaspoon ground tumeric
  6. Make ready 1/2 teaspoon ground white pepper
  7. Prepare 4 tablespoons olive oil
  8. Get 3 onions
  9. Make ready 3 garlic cloves
  10. Make ready 400 ml hot vegetable stock
  11. Prepare 200 g podded broad beans
  12. Prepare 150 g dates
  13. Prepare Handful fresh coriander
  14. Take Couscous to serve with
Instructions to make Slow cooked lamb tagine:
  1. Roughly chop three onions and set aside.
  2. Crush three bulbs of garlic and set aside.
  3. Put the lamb in a large bowl and add the ground cinnamon, ground cumin, chilli powder, turmeric and white pepper.
  4. Heat the extra virgin olive oil in a large frying pan over a medium heat. Add 1/2 the lamb and fry for 3 minutes until brown. Tip into a bowl. Brown the remaining lamb in the same pan and add to the bowl.
  5. Do not clean your frying pan. Keep it on a medium heat and add the onions and garlic. Fry in all that delicious left over lamb infused spices and oil. Fry for about 3 minutes until the onions are soft.
  6. Add your stock and all the lamb to the pan and bring to the boil.
  7. Transfer everything to your slow cooker and give a really good stir. Cook on high for 1 hour with the lid on.
  8. While that’s cooking pod your broad beans and set aside.
  9. If your dates arrived stoned remove their stones and set aside.
  10. Once the first hour is up add your broad beans, give everything a good stir and cook for another hour on high with the lid on.
  11. Once the second hour is up add your dates, give everything a good stir and cook for final hour on high with the lid on.
  12. Roughly chop the coriander.
  13. Plate up generous quantities of tagine with couscous and garnish with the fresh coriander.

So that’s going to wrap it up for this special food slow cooked lamb tagine recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!