Stir Fried Chicken with Ginger and Jelly Ear Mushroom
Stir Fried Chicken with Ginger and Jelly Ear Mushroom

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir fried chicken with ginger and jelly ear mushroom. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir Fried Chicken with Ginger and Jelly Ear Mushroom is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Stir Fried Chicken with Ginger and Jelly Ear Mushroom is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have stir fried chicken with ginger and jelly ear mushroom using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:
  1. Take 200 gr Chicken Thigh (slices)
  2. Get 1/2 pcs. Onion Slices
  3. Prepare 30 gr GingerJuliennes
  4. Prepare 30 gr Jelly Ear Mushroom
  5. Get 1 pcs. Big Green Chili (slices)
  6. Get 2 Spring Onion (cut into 1 inch length)
  7. Take 3 cloves Garlic (chopped
  8. Get 1/2 tbsp White Soy Sauce
  9. Make ready 1 tsp Maggi Sauce
  10. Prepare 1 tbsp Oyster Sauce
  11. Take 1 tsp Sugar
  12. Take 1/2 tsp Black Soy Sauce
  13. Prepare 2 tbsp Water
  14. Make ready 2 tbsp Vegetable Oil
Steps to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:
  1. Put vegetable oil in pan, then add garlic. Stir fry until scent.
  2. Add Chicken slices, stir well almost cook.
  3. Put onion, stir fry a few minute and next ginger, green chili and jelly mushroom.
  4. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar, black soy sauce and water. Stir well until vegetables are cook.
  5. Add spring onion at the end and turn off the heat. Put in serving dish.
  6. Tip : Taste is salty, little sweet, little spicy and strong flavor of ginger. Good to eat with steamed jasmine rice. You can change chicken to pork or beef, recommend to marinate pork and beef first before stir frying which meat would be more tender.

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