Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salmon japanese riceballs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon Japanese Riceballs is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Salmon Japanese Riceballs is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook salmon japanese riceballs using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Japanese Riceballs:
- Take 1/2 can Salmon
- Get 2 tbsp Toasted sesame seeds
- Get 1 cup Japanese short grain rice
- Prepare 1 tsp Black sesame seeds for decoration
- Make ready 2 tbsp mayonnaise
- Prepare 1 Salt and pepper
Instructions to make Salmon Japanese Riceballs:
- Cook rice in rice cooker.
- Let rice cool.
- Drain salmon from can.
- Break salmon into small pieces.
- Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon.
- Put rice in plastic wrap and mold into a ball shape.
- Sprinkle black sesame seeds on top of rice balls.
So that’s going to wrap this up with this special food salmon japanese riceballs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
