Kuey teow goreng (chinese food)
Kuey teow goreng (chinese food)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kuey teow goreng (chinese food). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kueh Teow goreng , simple breakfast and easy prepare. Klik SUBSCRIBE and LIKE my video for more updates. Saya hari ini membuat kuey teow goreng menggunakan kuey teow jenis halus halus yang dikatakan lebih sedap.

Kuey teow goreng (chinese food) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Kuey teow goreng (chinese food) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook kuey teow goreng (chinese food) using 10 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Kuey teow goreng (chinese food):
  1. Prepare packet Kuey teow -1
  2. Prepare Tofu -1
  3. Prepare Oil - to fry
  4. Make ready 2 spoon Soya sauce -
  5. Make ready 3 spoon Tomato ketchup -
  6. Prepare spoon Oyster sause -3
  7. Prepare Salt -to taste
  8. Take Spinach - optional (i dnt like so cant add in this recipe)
  9. Prepare Dry chilli paste -4 spoon(soak chilli in water 1/2hr) grind well
  10. Make ready Water - depend

Actually Char tu bermaksud goreng. so ini adalah Char. Biasa chinese fried kuey teow memang sedap kan. Dia pun berkongsi tip dan resepi tapi ada yang Sue tambah mengikut citarasa kita melayu. Alhamdulillah. satu kepuasan dan pasti memang sedap.

Steps to make Kuey teow goreng (chinese food):
  1. This is brown rice kuey teow
  2. This is tofu, Make a small pieces
  3. Soak the dry chilli in water 1/2 hr after Grind the chilli paste well
  4. Boil kuey teow in water one by one
  5. Stir well., Drain the water for remove wax..
  6. Wash with cold water and keep aside in a colander. Toss with some oil to avoid sticky
  7. Heat a pan add 5 spoon of oil fry the tofu little browny n crispy
  8. The tofu came like this.
  9. Add kuey teow into the pan if u want spinach, add after tofu n add kuey teow.
  10. Mix well, Add soya sauce 2 spoon
  11. Add tomato ketchup 3 spoon
  12. Add grinded chilli paste 3 spoon
  13. Mix all the ingredients well with kuey teow
  14. N after add salt to taste
  15. Add oyster sauce 3 spoon mix well
  16. Taste the kuey teow if u want salt r spicy.., add that finally. Mix well.
  17. Tasty kuey teow goreng ready… Nw transfer into the bowl..

KUEY TEOW GORENG CHINESE STYLE Resepi: Chef Seafood Oleh: Sue NOrrman Bahan-bahan. The Chinese term 'Char kuey teow' means stir-fried flat rice noodles. It may have originated from China's province Guangdong but various versions of stir-fried rice noodles are found in many Southeast Asian countries. It was first sold by fishermen, farmers and cockle-gatherers throughout Southeast Asia. Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauce.

So that is going to wrap this up for this special food kuey teow goreng (chinese food) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!