Sambal egg
Sambal egg

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sambal egg. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sambal—precisely cooked sambal—is a notably versatile and robust component in traditional Sambal telur or egg sambal is a Malay concoction. I usually fry up a huge batch of sambal in oil until. INDONESIAN STYLE SAMBAL TELUR Eggs with sambal or what we call "sambal telur" (telur=egg) in Indonesia is one of the classics I really like.

Sambal egg is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sambal egg is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sambal egg using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sambal egg:
  1. Prepare 5 hard boiled eggs (deep fried till golden brown-ish)
  2. Make ready 12 cloves shallot
  3. Get 2 cloves garlic
  4. Take Salt and white pepper
  5. Prepare 1 little cube of palm sugar to taste
  6. Prepare 2 dried red curly chili (soak in warm water)
  7. Get 5 or more fresh red curly chili
  8. Prepare Oil

The egg whites blister and acquire a crust during frying which makes them less slippery. This sambal oelek recipe is full of protein and tastes wonderful. The procedure of making it is also fairly simple. If you've never tried Sambal Telur (Eggs in Spicy Sambal), this South East Asian side dish will blow your taste buds out of the water.

Instructions to make Sambal egg:
  1. In your blender, put the shallot, garlic and all the chilis in then blend everything until you achieve the red sambal paste.
  2. Prep your wok, put oil in, on low heat cook the sambal paste until fragrant add the fried hard boiled eggs, season well and add the palm sugar. Stir and gently fold until all the eggs are covered with the sambal.
  3. No step 3. You're done :) (althought this seems like a hot dish,guess what? Its not spicy at all).

Think the satisfying goodness of hard boiled eggs paired with the. Last week, I cooked mee goreng and as an accompaniment, I also made sambal telur. Sambal telur, also known as egg sambal is a Malay dish whereby hard boiled eggs are coated in a spicy. These are actually a combination of two different sambal dishes; sambal eggs and sambal prawns, I just thought why not put it as one dish? Well, they are just simply so versatile, and a..time of the eggs.

So that is going to wrap this up with this special food sambal egg recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!