Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eggs over collards. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eggs over Collards is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Eggs over Collards is something that I have loved my whole life.
Fried Eggs and Collard Greens over Polenta. Warm a large skillet over medium heat and add the chopped bacon. Cook until the bacon fat has rendered and the bacon is getting crispy.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggs over collards using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggs over Collards:
- Take 2 cups leftover collards, see my recipe for Collards that Skye Loves
- Take 3 large eggs
- Take to taste salt
- Prepare to taste ground black pepper
- Make ready 1-1/2 tablespoons water
I had collard greens and so I went with collard greens instead of spinach. Eggs Over Easy & Eggs Over Medium: To turn those sunny side up eggs into over easy or over medium eggs, you just need a thin spatula to carefully flip the egg over and allow it to cook anywhere. Homegrown Collard Greens and fresh eggs from my Naturally raised chickens are part of this Power Breakfast. Delicious Collards cooked in just a few minutes.
Instructions to make Eggs over Collards:
- Heat the collards
- To a hot pan add eggs add salt and pepper
- Add water to side of eggs, not on the top of eggs just beside them and cover with lid.
- Let steam till just the whites of eggs are done
- Slide the eggs on top of collards and serve. I hope you enjoy!
This video shows some careful measures we take to remove eggs as well as. Collard Green, Egg, Tortilla, Breakfast, Main Course, Spring, Gluten Free, Healthy, Low Sodium, Nut Free, Vegetarian. Meanwhile, beat the eggs in a bowl and season with salt and pepper to taste. Savory Oatmeal with Cheddar, Collards & Eggs. Close-up farmer hands holding fresh chicken eggs into basket at a chicken farm in him home area.
So that’s going to wrap this up for this special food eggs over collards recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
