Sloppy Biscuit
Sloppy Biscuit

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sloppy biscuit. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sloppy Biscuit is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sloppy Biscuit is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sloppy biscuit using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sloppy Biscuit:
  1. Prepare 1 lb lean ground beef
  2. Make ready 1 tbsp olive oil
  3. Take 1 can (6 oz) tomato paste
  4. Make ready 1 bay leaf (crushed)
  5. Take 1 dash of pepper
  6. Get 1 dash of sea salt
  7. Prepare 1 dash of crushed cayenne red pepper
  8. Prepare 1 dash of sweet onion and herb
  9. Make ready 1 dash of southwest sweet and smoky
  10. Take 2 tbsp tabasco sauce
  11. Take 1/2 cup picanta sauce
  12. Make ready 2 tbsp water
  13. Take 1 Pillsbury Grands! Flaky Layers buttermilk biscuits
Steps to make Sloppy Biscuit:
  1. Mix seasonings, salsa, tomato paste, water, and Olive oil together.
  2. Turn oven to 350°F.
  3. Roll out biscuits into flat thin disk.
  4. Brown ground beef.
  5. Place biscuit into cupcake pan.
  6. Add sloppy joe mix to beef. Cook until thickened.
  7. Scoop sloppy joe mix into biscuits.
  8. Fold biscuits over to cover sloppy joe mix.
  9. Trim excess biscuits.
  10. Bake 17-20 minutes or until golden brown.
  11. Serve.

So that is going to wrap it up with this special food sloppy biscuit recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!