Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, kaleji masala liver masala. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hi Friends, Hope you enjoy my today's Delicious Mutton Liver Recipe. If you enjoy please do like,share and subscribe my channel. As Eid is near, many readers have requested me to share the recipe of Liver - Kaleji.
Kaleji Masala Liver Masala is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Kaleji Masala Liver Masala is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook kaleji masala liver masala using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kaleji Masala Liver Masala:
- Get 2 cups Kaleji (Chicken Liver)
- Take 3 Sliced onions
- Get 3 Tomato puree
- Prepare To taste Salt
- Get 1/2 tsp Red Chilli powder
- Get 1/2 tsp Turmeric powder
- Take 5-6 Garlic pods
- Prepare 1 tsp Cumin seeds
- Make ready 5 tsp Oil
Generally, you either love them or hate them. Liver has long been considered a fine delicacy and has many health benefits such as: it is high in good proteins, nature's best source of vitamin A, an abundance of B vitamins. Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds. This spicy semi-dry dish made from fresh spices and tender goat liver pieces can be the center of attraction on your dining table especially if your guests adore non-vegetarian food.
Instructions to make Kaleji Masala Liver Masala:
- Heat oil in pan, Add Cumin seeds, Sliced onions and garlic pods..Saute and cook for 2 minutes
- Wash kalejis(Chicken Liver)
- Now add Chicken kaleji and mix all well..Cook until kalejis become soft and Cooked….
- Now add tomato puree and spices: Salt, Turmeric powder and red chilli powder…..Mix all well and Cook until oil separates and chicken gets cooked properly…..
- Serve hot with bread and roti….
Kaleji Masala (Mutton Liver) GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE. آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی، اور یوٹیوب کی ویڈیو پر آپ کو ایزی لنک بھی فراھم کیا ھے، مھربانی فرما کر زرا غورفرمائی. Learn How To Make Kaleji Masala Recipe from Chef Smita Deo only on Get Curried. Make this Mutton Recipe, a quick and easy Mutton Liver Masala at your home and share your experience with us in the comments below. Here is the recipe of Kaleji Masala or the Mutton Liver, it is a mouth-watering non-vegetarian dish that every mutton eater loves. As the name suggests, the key Ingredients here is the Kaleji itself, the Masala or the Gravy is prepared using Ingredients like Onion, Tomato and some spices.
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