Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, burger steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Burger steak is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Burger steak is something that I’ve loved my entire life. They’re fine and they look wonderful.
This video will show you how to cook burger steak ala Jollibee. I also included a cooking tutorial on how to make mushroom gravy that goes with it. Burger Steak or hamburger steak is a popular fast food menu in the Philippines.
To begin with this particular recipe, we must prepare a few components. You can have burger steak using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Burger steak:
- Prepare Ground pork
- Prepare Ground beef
- Make ready Gravy
- Make ready Butter
- Prepare Half an onion
- Prepare Button mushroom
- Prepare pinch Sugar
- Take Bouillon cube (or beef stock)
- Get Lemon juice
- Take pepper
- Make ready Flour
- Make ready Water
Homemade Japanese hamburger steak recipe that melts in your mouth, served with a Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy. I enjoy making these hamburgers because they have that steak flavor in it. I just serve them right off the grill, they are bursting with flavor. Thanks Char-griller for this excellent burger recipe.
Instructions to make Burger steak:
- Do a burger patties. Then grill it or pan fry them. Set aside
- For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour
- Add the beef bouillon cubes, sugar and water.
- Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy.
- Add the patties cover it with the sauce.
- Serve with bed of rice. Or mashed potatoes
A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. CHOP HOUSE Steak Burgers are made with the best cuts of meat in butcher-style grinds so they're bursting with flavor. We've created a variety of seasoning options to inspire your inner chef. Choose between all our burgers or make your own! Type of meat, size, and more.
So that is going to wrap this up for this special food burger steak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
