Morrocan Tagine
Morrocan Tagine

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, morrocan tagine. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Morrocan Tagine is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Morrocan Tagine is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have morrocan tagine using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Morrocan Tagine:
  1. Make ready Moroccan Tagine -
  2. Make ready 1 tbs olive oil
  3. Take 1 red onion
  4. Make ready 50 gm chickpeas boiled and drained
  5. Prepare 50 gm raisins soaked in the water for 10 min
  6. Make ready 2 tbs harissa paste (recipe given at last)
  7. Prepare 1 tsp cinnamon powder
  8. Make ready 1 tsp ground cumin
  9. Prepare 100 gm diced tomato
  10. Get 50 gm black olives
  11. Get 1/2 cup cous cous
  12. Get 100 gm cottage cheese
  13. Get 50 gm diced carrot
  14. Prepare 50 gm diced squash
  15. Make ready to taste salt
  16. Make ready 1 tbs chopped coriander or cilantro
  17. Take for harissa paste
  18. Make ready 4-5 dried chiles of your choice
  19. Take 1 tbs caraway seeds
  20. Get 1 tbs coriander seeds
  21. Get 1 tbs cumin seeds
  22. Get 5 cloves garlic
  23. Take to taste salt
Steps to make Morrocan Tagine:
  1. Method -heat oil in a large pan,then add onions until browned, about 4-5 minutes. then add chickpeas, raisins, harissa paste, cinnamon, cumin, salt and pepper and cook, stirring,chopped tomato and add to the skillet; add 250 ml water, cover and simmer until the tomatoes and chickpeas are cooked for 10 min add olive and dice carrot and squash also, cover and cook until the carrot and squash are tender. stir gently, so as not to break
  2. Apart the carrot and squash too much, and simmer, uncovered, until the sauce is slightly thickened,While the tagine simmers, prepare the couscous according to package directions or soak with hot water for 5 -6 minutes add lemon juice salt, diced bell pepper, raising, black olive and chopped parsley now remove the tagine from the heat, then toss the diced cottage cheese in it to avoid hardness
  3. And stir in the cilantro, put the couscous one side of serving pot or plate and another side keep harissa tossed veggied, garnish with some boiled chickpeas, black olive slices, chopped parsley and raisins.

So that’s going to wrap this up for this exceptional food morrocan tagine recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!