For The Morning After! Light Tomato Porridge
For The Morning After! Light Tomato Porridge

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, for the morning after! light tomato porridge. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

For The Morning After! Light Tomato Porridge is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. For The Morning After! Light Tomato Porridge is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have for the morning after! light tomato porridge using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make For The Morning After! Light Tomato Porridge:
  1. Prepare 150 grams Hot cooked white rice
  2. Get 1/4 Tomato
  3. Take 1 Green onion or scallion
  4. Make ready 1 Egg
  5. Get 200 ml Water
  6. Get 1 tsp Chicken soup stock granules
  7. Take 1 tsp Soy sauce
  8. Prepare 1 Black pepper
Steps to make For The Morning After! Light Tomato Porridge:
  1. Roughly chop the tomato, slice the green onion finely, and beat the egg.
  2. Put some cooked rice (150 g) in a bowl.
  3. Put the water, soup stock and soy sauce in a single-serving earthenware pot or pan and bring to a boil.
  4. When the pot has come to a boil, add the tomato, green onion and rice all at once and simmer for 3 minutes. Remove any scum that appears.
  5. Add the beaten egg after 3 minutes. When the edges have hardened slightly, cover with a lid and remove from heat.
  6. The egg will cook nicely in the time it takes to carry the pot to the table. Sprinkle with some black pepper, and enjoy!

So that’s going to wrap this up for this special food for the morning after! light tomato porridge recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!