Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bihari kabab. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bihari Kabab is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Bihari Kabab is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook bihari kabab using 23 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bihari Kabab:
- Get 500 gms boneless mutton
- Prepare 1/3 cup mustard oil
- Take 2 tbsp raw papaya paste
- Make ready 1 tbsp ginger paste
- Make ready 1/2 tsp garlic paste
- Prepare 1/4 cup thick yogurt
- Get 1/2 tsp garam masala powder
- Prepare 1/2 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Make ready 2 tbsp fried crushed onion
- Make ready For Dry roast and ground :
- Take 1 tsp coriander seeds
- Take 1 tsp cumin seeds
- Take 1/2 tsp shahi jeera powder
- Take 1 tsp poppy seeds
- Make ready 2 green cardamoms
- Make ready 2 dry red chillies
- Take 2 bay leaves
- Prepare 1 tsp tandoori masala powder
- Get 1 tsp black pepper powder
- Take 1/2 tsp mace and nutmeg powder
- Take 2 tbsp lemon juice
- Prepare 1/4 tsp salt
Steps to make Bihari Kabab:
- Cut boneless mutton into small cubes. Marinate them with raw papaya paste, ginger garlic paste, yogurt and all the other ground dry masalas, turmeric, red chilli powder, mace and nutmeg powder, black pepper powder and salt, for at least 4-5 hours or leave it overnight in the refrigerator. Heat oil and fry finely sliced onion till crispy. Strain oil and crush the onion. Add the crushed onion to the marinated mutton. Lastly, add the remaining mustard oil of fried onion and mix well.
- Hook the cubed mutton in skewers and cook them in a grill pan or pre-heated oven. Pre-heat oven to 180°C and grill for 30 minutes. Turn over and cook for another 20 minutes till evenly browned both sides. Brush oil when nearly done. Garnish with chopped coriander and serve with sliced onion and tomato with a sprinkling of lemon juice.
So that’s going to wrap this up with this exceptional food bihari kabab recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
